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Precariousness at the menu : Restaurant work and labour mobility within the low wage industry

Tuesday 23 September 2008, by Denstedt Mark James

The Master diploma (Queens University of Ontario) shows how restaurant work demonstrates a range of precarious forms of employement and reveals the complexity of issues that such jobs raise in the frame of a flexible labour market and its submarkets. The research underlines the strong impact of the new forms on the lived experience of workers.

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